After a few minutes of back and forth this is the menu that we came up with:
Steak and Chicken Fajitas
Creme de Menthe Cake
It didn't matter that I had no clue how to make Fajitas, if that is what they wanted that is what I was going to fix. Off to the computer I went and what follows is the recipe that I settled on. The marinade is out of this world! I used it for both the chicken and the steak. I actually prepared it the day before and marinated them both over night. Since we grow our own beef I was not confined to skirt steak but rather I got out a couple of top round steaks which also made for some superior eating.
Fajitas and desserts weren't all that were served, not in this place. We also had white and brown rice, chopped fresh tomatoes and lettuce, steamed summer squash and fresh cucumbers with basil. There is nothing as satisfying as preparing a meal for family and friends and seeing little in the way of leftovers when all is said and done.