There's no place like home.

There's no place like home.
Home is where my husband and I reside; wherever that may be.

Friday, November 22, 2013

A couple of family favorites

Thanksgiving is right around the corner.  So close in fact that I can practically smell the turkey cooking!   My daughter-in-law Kim has requested two recipes that she has had at my house more than  once.  They happen to be a couple of Jason's favorites and I know that she wants to make them for his Thanksgiving.  Since we live hundreds of miles apart I thought I would post them here for her to copy down and share them with the rest of you folks.

Broccoli Casserole

5 C broccoli
8 oz Velveeta (cubed)
1/4 C butter (melted)
1/4 lb. Ritz crackers (crushed)
1/4 C butter (melted)
     Cook broccoli until 1/2 done: drain.  stir in cheese and 1/4 C butter.  Pour into buttered  casserole. Toss crackers with melted butter.  Spoon onto broccoli.
Bake at 350 20-30 minutes

Pea Casserole

1 lb. frozen peas heated through but not thoroughly cooked.
1 can cream  of mushroom soup
1 C Velveeta chesse cubed
2 hard boiled eggs chopped up
     Combine all ingredients in buttered casserole.  Bake at 350 for 30 minutes.  I like to top with Ritz crackers crushed up and mixed with melted butter.

Enjoy and have a happy Thanksgiving.

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