There's no place like home.

There's no place like home.
Home is where my husband and I reside; wherever that may be.

Monday, September 17, 2012

Yummy pot of goodness better known as Chicken Taco Stew

The days are getting shorter and the nights are getting cooler.  Both are a sure sign that comfort and food are going to be a large part of the vocabulary in the coming months.  This past week I found a recipe that is not only easy but delicious and satisfying; two ingredients that are sure to catapult it into the most comfortable of comfort foods list.

Chicken Taco Stew

1 can corn
1 sm. onion chopped
1 can black beans, drained
1 can kidney beans, drained
1 lg. can diced tomatoes
1 med green pepper chopped
1 packet of dry taco seasoning
1/2 c salsa
2 boneless, skinless chicken breasts

Dump all the ingredients into a crockpot. Put the chicken breasts on top. Cover and cook on high 3-4 hours, low 6-8 hrs.  When it is done take out the chicken, shred and add back to the pot.  Maybe served over tortilla chips with sour cream and shredded cheese.

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